The Chipotle Copycat elote recipe is a delicious spin.  It is traditional Mexican street corn, known as elote. This kind of item grilled sweet corn topped with a rich blend of mayo, cotija cheese, and a sprinkle of cayenne pepper for a little kick. 

It’s like a breakdown take on classic elote, giving you all the tasty flavours you love in a slightly different form. This dish brings a taste of Mexican street food to your table, making it a fun and flavorful treat.

I have mentioned all the ingredients below:

  • Corn on the Cob:
  • Fresh corn on the cob (grilled or boiled)
  • Mayo:
  • Mayonnaise (for spreading on the corn)
  • Cream:
  • Cotija cheese (crumbled) or Mexican crema (for a creamy topping)
  • Cheese:
  • Queso fresco or crumbled feta cheese (as a topping)
  • Spices:
  • Chili powder or Tajín seasoning (for sprinkling on top)
  • Garlic powder (optional)
  • Lime:
  • Fresh lime juice (for drizzling over the corn)
  • Cilantro (optional):
  • Chopped fresh cilantro (for garnish)

Its price is $1-$2.

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